Baked Brie with Beetroot Chutney

Baked Brie with Beetroot Chutney

hillstreetgrocer.com

You can’t go wrong with the combination of oozy brie and buttery puff pastry.

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Ingredients

  • 1 sheet puff pastry
  • 200g L’artisan Organic Petit Fleuri
  • 1/3 cup Johnno’s Beetroot Chutney
  • 1 egg
  • 1 tbsp water

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