Pastry Wrapped Roasted Beets and Brie - Libby's Vegetables
Flaky pastry filled with roasted beets and Brie makes an elegant appetizer. Bake until golden and serve warm at your next gathering.
Ingredients
- 2 sheets puff pastry dough, thawed
- 1 wheel (8 oz.) brie cheese
- 2 can (15 oz.) Libby's Sliced Beets, drained
- 1 tsp dried rosemary
- 4 tbsp butter, melted
- crackers or bread slices (for serving)
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