Ultimate Cheesy Roast Potatoes | Smoked Cheddar Recipe
Crispy on the outside, fluffy in the middle, these roast potatoes make the ultimate side dish. Made using our Applewood® smoked cheddar cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applewoodcheese.co.uk.
Ingredients
- 1kg Maris Piper potatoes
- 80g duck or goose fat
- 2 tsp flour
- 160g Applewood® Slices
- A sprinkle of paprika, parsley and sea salt to serve
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