Roast Potatoes Recipe - Great British Chefs
One of the best roast potato recipes ever. Perfect for the Sunday roast. The potatoes are cooked in duck fat for a lovely, crisp colour and delicious flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1000g of Maris Piper potatoes
- 50g of duck fat
- 6 sage leaves
- 6 sprigs of marjoram
- salt
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