Vegan Chocolate Mousse | America's Test Kitchen

Vegan Chocolate Mousse | America's Test Kitchen

www.americastestkitchen.com

Dairy and eggs are the cornerstones of conventional chocolate mousse. Leaving them out for a vegan version leads to a whole new standard for what this dessert can be.

Keywords

  • Desserts or Baked Goods
  • Chocolate
  • Vegetarian
  • Dairy-Free
  • Holiday
  • Vegan
  • Gluten Free
  • Thanksgiving
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Ingredients

  • ¼ cup vegetable oil
  • 1½ ounces (43 grams) bittersweet chocolate, chopped fine
  • ¼ cup (¾ ounces/21 grams) unsweetened cocoa powder
  • ½ teaspoon vanilla extract
  • ½ cup aquafaba
  • ⅓ cup (2⅓ ounces/66 grams) sugar
  • ¼ teaspoon cream of tartar
  • Pinch table salt

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