Vegan Chocolate Mousse Recipe: How to Make It

Ingredients

• 1/3 cup boiling water
• 3/4 cup dried mission figs, stemmed and halved lengthwise
• 1 cup dairy-free dark chocolate chips
• 2 medium ripe avocados, peeled and pitted
• 1/3 cup baking cocoa
• 2 tablespoons unsweetened almond milk
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• 1 can (15 ounces) garbanzo beans or chickpeas, undrained
• 1/4 teaspoon cream of tartar
• Fresh raspberries, optional