Tomato and Mushroom Omelet - recipe | FoodPal
Wash and clean the spring onion and cut into fine rings. Clean mushrooms, clean with a brush and cut into slices. Wash the tomatoes, cut off the stalk and also
Keywords
- mushroom
- chicken egg
- leek
- tomato
- fungus
- bread
- olive oil
- toast
- onion
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Stove
- Colander
- Plate
Ingredients
- ¼ (37,5 g) Tomatoes (fresh)
- 1 Teaspoon Olive oil
- 2 (120 g) Egg, hen egg (organic, free range)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 2 (70 g) Toast bread wholemeal, wholemeal toast bread
- 100 g Mushrooms Mushrooms (fresh)
- 1 (46 g) Spring onions, scallions (fresh)
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