Creamy Chicken and Mushroom Pasta
A little chicken (less than a pound) goes a long way in this rich, creamy dish. We love whole wheat spaghetti with the rustic mushroom-infused sauce, but any long pasta, such as bucatini, spagettini...
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Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
Ingredients
- 12 oz boneless skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 12 oz cremini mushrooms sliced
- 4 fresh thyme sprigs
- 1 cup sodium-reduced chicken broth
- 1/3 cup whipping cream (35%)
- 1/4 cup chopped fresh parsley
- 1 teaspoon Dijon mustard
- 12 oz whole wheat spaghetti
- 1/4 cup grated parmesan cheese
- coarsely ground pepper (optional)
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