Balik Ekmek Recipe - Great British Chefs

Ingredients

• 2 soft bread rolls, or soft Turkish bread
• 2 smoked mackerel fillets
• 1/2 lemon, to serve
• chilli flakes, Turkish
• 1 tbsp of pomegranate molasses
• 1 tbsp of white wine vinegar
• 1/2 tsp honey
• 6 tbsp of olive oil
• 1/4 iceberg lettuce, finely shredded
• 1/2 red pepper, finely sliced
• 1/2 carrot, cut into very thin strips, or grated
• 1 small red onion, finely sliced
• salt
• pepper
• 1 tbsp of natural yoghurt, thick
• 1 tbsp of mayonnaise
• chopped parsley, 1 small handful