White Bean Rosemary Soup - Community Natural Foods

Ingredients

• 2 cans of cannellini beans, drained and rinsed
• 2 liters stock (vegetable or chicken)
• 3 sprigs of rosemary, chopped
• 4 cloves garlic, minced
• 1 small onion, diced
• 2 medium carrots, chopped
• 1/3 cup olive oil
• 3 sprigs thyme, leaves removed
• 1 teaspoon coriander
• ½ cup heavy whipping cream
• Salt and pepper, to taste
• Crusty grilled bread, for serving