White Bean and Rosemary Soup Recipe - Food.com

Name: White Bean and Rosemary Soup Recipe - Food.com
Ingredients: 2 (15 ounce) cans white beans, rinsed and drained; 2 tablespoons olive oil; 1 medium yellow onions or 1 large yellow onion, finely chopped; 2 large carrots, peeled and chopped; 1 celery, finely chopped; 2 garlic cloves, minced; 1 teaspoon minced fresh rosemary (if fresh is not available, try 1/2 to 1 teaspoon ground, dried rosemary); 7 -8 cups vegetable stock (to save time, use vegetarian bullion cubes); fresh ground black pepper; 1/4 cup fresh grated parmesan cheese; 2 tablespoons chopped fresh parsley

www.food.com

I was at a "soup party" the other day and this was one of the soups presented and shared. FANTASTIC! The hostess also made the same recipe o

View Original

Share this recipe:

Ingredients

2 (15 ounce) cans white beans, rinsed and drained
2 tablespoons olive oil
1 medium yellow onions or 1 large yellow onion, finely chopped
2 large carrots, peeled and chopped
1 celery, finely chopped
2 garlic cloves, minced
1 teaspoon minced fresh rosemary (if fresh is not available, try 1/2 to 1 teaspoon ground, dried rosemary)
7 -8 cups vegetable stock (to save time, use vegetarian bullion cubes)
fresh ground black pepper
1/4 cup fresh grated parmesan cheese
2 tablespoons chopped fresh parsley