Pea, Potato & Yogurt Soup - St Helen's Farm Goat's Milk

Ingredients

• 1 large(ish) potato, (approximately 200g) - peeled and diced
• 1 onion - diced
• 1 mug of frozen peas
• 1 stock cube
• handful of parsley, approximately 10 - 15g
• 75g St Helen’s Farm Goat's Yogurt and a little extra for drizzling
• knob of St Helen’s Farm Goat's Butter
• salt and pepper
• Optional topping: 80g of good-quality chorizo or a few smoked almonds