creamy mushroom soup - St Helen's Farm Goat's Milk
Creamy mushroom soup made with St Helen's Farm goats' milk and butter—quick, easy, and perfect for family meals.
Ingredients
- 100g chopped mushrooms
- 25g St Helen's Farm goats' butter
- 25g plain flour
- 300ml chicken or vegetable stock
- 300ml St Helen's Farm goats' milk
- 1 tablespoon lemon juice
- salt and pepper
- 1 tablespoon fresh parsley
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