Mary Berry Quick & Easy Chicken Curry Recipe

Ingredients

• About 3 tbsp sunflower oil
• 4 large skinless chicken breasts, sliced into 2cm strips
• Salt and freshly ground black pepper
• 2 large onions, finely chopped
• 1 tbsp finely grated fresh ginger root
• 2 garlic cloves, crushed
• ½ red chilli, deseeded and finely chopped
• ½ tsp ground cardamom
• ¼ tsp ground cloves
• 1 tbsp medium curry powder
• 1 tbsp turmeric
• 1 tsp ground cumin
• 1 tbsp plain flour
• 450ml chicken stock
• 2 tbsp mango chutney
• 100ml full-fat plain yoghurt, or double cream