Easy Chicken Korma Recipe | Mary Berry Quick Cooking TV Series

Ingredients

• 5 skinless and boneless chicken breasts, sliced into thin strips
• 3 tbsp sunflower oil
• 2 onions, thinly sliced
• 2 garlic cloves, crushed
• ½ fresh red chilli, deseeded and finely chopped
• 2 tbsp medium curry powder
• 1 tsp ground cumin
• 10 green cardamom pods, crushed to remove the seeds (see recipe introduction)
• 450ml chicken stock
• 125g ground almonds
• 2 tbsp mango chutney
• juice of ½ lemon
• 200g full-fat natural yoghurt
• coriander leaves, to garnish