Pair Prosciutto di San Daniele with cocktails: 5 perfect combinations

Ingredients

• 30 ml of Gin
• 30 ml of red vermouth
• 30 ml of Campari
• Ice
• A slice of orange to garnish
• Soda water
• A slice of lemon to garnish
• 50 ml of Gin
• 150 ml of tonic water
• A slice of lime to garnish
• 50 ml of Bourbon or Rye Whiskey
• 1 teaspoon of sugar
• 2 drops of angostura bitters
• Orange peel to garnish
• 60 ml of Prosecco
• 40 ml of bitter
• 30 ml of Soda water