Homemade Malai Kofta - Authentic Indian Potato Paneer Dumplings in Creamy Sauce

Name: Homemade Malai Kofta - Authentic Indian Potato Paneer Dumplings in Creamy Sauce
Total time: 75 min
Ingredients: 750 grams potatoes (about 10 medium white potatoes); 400 grams paneer, grated (about 4 cups packed); 1 teaspoon ginger powder or fresh ginger, grated; 1 teaspoon garlic powder or fresh garlic, grated; 1 teaspoon red chili powder; 1 teaspoon kasoori methi (dried fenugreek leaves), crushed; 1 teaspoon cumin powder; ¼ cup cornstarch or arrowroot flour; Salt to taste; 1 teaspoon cumin seeds; 2 dried Kashmiri red chilies; 2 green chilies (optional); 1 1/2 tablespoons fresh ginger, grated; 2 tablespoons fresh garlic, grated; 300 grams white onion (about 3 cups); 1 cinnamon stick; 2 bay leaves; 4 cloves; 3-4 black peppercorns; 2 teaspoons coriander powder; ½ teaspoon turmeric powder; 1.1 kg Roma tomatoes (about 10 tomatoes or 8 cups chopped); 135 grams raw unsalted cashews (about 1 cup); 1 cup water; 2 tablespoons oil; 2 teaspoons red chili powder; 1 teaspoon cardamom powder; 1 tablespoon honey (or more to taste); 1 1/2 tablespoons kasoori methi, crushed between palms; ¼ cup heavy cream

yummygusto.com

Create restaurant-quality potato-paneer dumplings in a rich, creamy cashew sauce. Perfect make-ahead dish for entertaining with step-by-step instructions.

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