Spicy Salmon Skewers with Couscous - Pinch Of Nom

Ingredients

• 2 salmon fillets, approx. 240g (cut into large chunks and skin removed)
• 1 100g packet Ainsley Harriott Moroccan Medley Couscous
• 1 tsp cumin
• 1/2 tsp paprika
• 6 cherry tomatoes (cut in half)
• 20 g cucumber (cut into medium dice)
• 4 radish (sliced)
• 4 spring onions (chopped)
• 1/2 medium pepper (deseeded and choppped)
• 1 handful fresh mint (chopped)
• 1 handful fresh parsley (chopped)
• 1 handful fresh basil (chopped)
• 4 tbsp fat-free yoghurt
• 1 lemon (cut into wedges)