Salmon skewers with cous cous salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Salmon skewers with cous cous salad & see the Points value of this great recipe.
Ingredients
- Salt reduced chicken stock ¾ cup(s), (180ml)
- Dry wholemeal couscous ¾ cup(s), (140g)
- Snow peas 125 g, chopped
- Green string beans 125 g, chopped
- Cherry tomatoes 125 g, quartered
- Skinless salmon 480 g, cut into 3cm pieces
- Lemon(s) 1 medium, cut into 4 wedges
- Whole grain mustard 1 tbs
- Honey 1 tbs
- Fresh chives 1 tbs, chopped
- Lemon juice 2 tbs
- Oil spray 2 x 3 second spray(s)
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