Beef Stroganoff with Satoimo Recipe | Kikkoman Corporation
About our "Beef Stroganoff with Satoimo". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection...
Ingredients
- satoimo / Japanese taro
- thinly sliced beef round
- onion
- king oyster mushrooms / eryngii
- frozen green peas
- salt
- pepper
- butter
- flour
- red wine
- prepackaged demi-glace sauce
- tomato ketchup
- Kikkoman Soy Sauce
- bouillon cube
- water
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