Beef Stew Recipe | Kikkoman Corporation

Ingredients

• beef round (for stew) 600 g (21.2 oz.)
• extra virgin olive oil 1 Tbsp
• thinly sliced garlic 1 clove
• thinly sliced onion 2 bulbs
• thinly sliced celery 1 stalk
• carrots 2
• small onions 8
• button mushrooms 4
• broccoli 80 g (2.8 oz.)
• salt 0.5 g (0.02 oz.)
• pepper a dash
• (A) Bouillon bouillon cubes 2
• hot water 800 ml (27.1 fl. oz.)
• (B) red wine 300 ml (10.1 fl. oz.)
• diced tomatoes about 200 g (7.1 oz.)
• bay leaf 1
• (C) unsalted butter 1 Tbsp
• sugar 1 Tbsp
• bouillon cube 1/2
• (D) pre-packaged demi-glace sauce 290 g (10.2 oz.)
• Kikkoman Soy Sauce 1/2 Tbsp
• Worcestershire-style sauce 1/2 Tbsp