Green Peas Au Gratin
Tender green peas smothered in a creamy Bechamel and topped with white cheddar, perfect as a Friday night treat with steak and potatoes. Easy to make, not artery-clogging!
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Measuring cup
- Spoon
Ingredients
- Frozen peas, 1 package
- Flour, 1/4 cup
- Butter, 1/4 cup
- Milk, 1 1/4 cup
- Nutmeg, A Pinch
- White cheddar cheese, Grated, Enough to cover the top of the casserole
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