Getrüffeltes Kartoffelpüree mit Onsen-Ei und Spinatsalat - Cookidoo® – the official Thermomix® recip
Delicious truffle potato puree with onsen eggs and spinach salad - perfect for special occasions. Try this advanced recipe from Cookidoo® today!
Ingredients
- 250 g Öl
- 1700 g Wasser
- 6 Eier
- 60 g Parmesan
- 1 Knoblauchzehe
- 60 g Zitronensaft
- 2 TL Senf
- 2 TL Worcester-Sauce
- 2 Eigelb
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1000 g Kartoffeln, mehligkochend
- 200 g Milch
- 200 g Sahne
- 20 g Trüffelsauce (z. B. Salsa Tartufata)
- 30 g Butter
- 2 Prisen Muskat
- 200 g Babyspinat, frisch
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