Summer salad with Raclette 8 Blumen croquettes - Fromi
Chop veggies, bread cheese, deep-fry golden brown, serve over lettuce with olive oil and balsamic vinegar. Perfect Raclette croquette starter!
Ingredients
- 350 g Raclette 8 Blumen
- 50 g flour
- 100 g breadcrumbs
- 2 eggs
- Cooking oil
- 90 g lettuce
- 2 button mushrooms
- 2 tomatoes
- 1 red pepper
- 1 yellow pepper
- 50 g mangetout
- 1 carrot
- A few pansies
- 50 ml olive oil
- 20 ml balsamic vinegar
- Table salt
- Freshly ground pepper
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