raclette bowl – Belles Combines

Ingredients

• 4 medium russet potatoes, washed and cut into small 1cm x 1cm cubes
• 1 small turnip cut into small cubes of 1 cm x 1 cm
• 1 cup small broccoli florets
• 1 red pepper, roughly chopped
• 1 yellow onion, coarsely chopped
• ½ cup olive oil
• 3 tbsp smoked paprika
• Salt and pepper from the mill
• 2 cups coarsely chopped leftover meat (or deli meats)
• 150 g of raclette cheese (you can also offer several cheese options)