Mushroom and Spinach Lasagna Recipe | Samsung Food App

Ingredients

• 1/2 lb. lasagna noodles (dried or ready-to-bake - see recipe notes!)
• 3 Tbsp. extra virgin olive oil (you could use butter or ghee if you prefer)
• 1/2 large yellow onion, diced
• 4 cloves garlic, minced
• 1 lb. baby portobello mushrooms, sliced
• Kosher salt and pepper to taste
• 1/4 cup flour
• 1.75 cups vegetable stock (you could also use chicken or turkey stock)
• 1/2 cup heavy cream
• 4 cups fresh spinach
• 1.5 cups shredded parmesan cheese, divided
• 8 oz. fresh mozzarella cheese, thinly sliced or shredded
• 1/4 cup chopped parsley for garnish (optional)