Mushroom and spinach lasagne | Recipes | WW Australia

Mushroom and spinach lasagne | Recipes | WW Australia

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mushroom and spinach lasagne & see the Points value of this great recipe.

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Ingredients

  • Mushrooms, 500 g, mixed varieties, sliced
  • Garlic, 2 clove(s), crushed
  • Dried herbs, 2 tsp, Italian variety
  • Plain flour, 2 tsp
  • Vegetable stock cube, 1 individual, to make 350ml vegetable stock
  • Baby spinach, 280 g
  • Reduced-fat ricotta cheese, 1⅓ cup(s), (320g)
  • Extra light cheddar cheese, ½ cup(s), grated, (60g), grated
  • Ground nutmeg, ¼ tsp
  • Dry lasagne sheet, 108 g, (6 x 18g instant lasagne sheets)
  • Oil spray, 1 x 3 second spray(s)

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