Bagel How To: My Everything (But the Kettle!) - How to Cooking

Ingredients

• 4 cups (480g) all-purpose flour, unbleached
• 1 3/4 cups (414ml) lukewarm water
• 1 tablespoon (12g) sugar
• 2 teaspoons (12g) salt
• 2 teaspoons instant yeast
• 1 tablespoon malt syrup or honey (optional)
• 8 cups (approx. 2 liters) water
• 2 tablespoons barley malt syrup or honey
• 2 tablespoons poppy seeds
• 2 tablespoons sesame seeds
• 1 tablespoon dried minced garlic
• 1 tablespoon dried minced onion
• 1 tablespoon coarse salt