How to Make Bagels: New York Style at Home! - Hello Recipes
Learn how to make bagels like a New Yorker! My easy homemade bagel recipe delivers chewy, delicious results every time. Skip the store-bought ones & try this!
Ingredients
- All-purpose flour: 4 cups (500g), plus extra for dusting
- Active dry yeast: 2 1/4 teaspoons (7g)
- Warm water: 1 1/2 cups (360ml), between 105-115°F (40-46°C)
- Malt syrup or brown sugar: 1 tablespoon (15ml)
- Salt: 1 teaspoon (6g)
- Water: 8 cups (1.9L)
- Baking soda: 2 tablespoons (30ml)
- Malt syrup or honey: 1 tablespoon (15ml)
- Everything bagel seasoning (optional)
- Sesame seeds (optional)
- Poppy seeds (optional)
- Onion flakes (optional)
- Egg wash (1 large egg, beaten) (optional)
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