Cheesy Vegetable and Bean Casserole | Savory
This easy casserole is loaded with different types of both fresh and frozen vegetables. Creamy white beans add protein to this plant-forward recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/3 cup panko bread crumbs
- 3 tbsp grated Parmesan
- 2 tbsp olive oil, divided
- 1 (8 oz) pkg sliced baby bella mushrooms
- 1 medium sweet onion, thinly sliced
- 1 (10 oz) pkg frozen chopped spinach, thawed and drained
- 3 cloves garlic, minced
- 1 cup unsalted vegetable or chicken broth
- 1 (12 oz) pkg frozen riced cauliflower
- 1 (6 oz) pkg light spreadable cheese, such as Laughing Cow
- 1 tsp Nature's Promise® Organic Italian seasoning
- 1 (15.5 oz) can canned low-sodium white beans, drained and rinsed
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