Quench MagazineVery Cheesey Casserole | Beans and Grains | Quench Magazine
Very Cheesey Casserole | 1 ts Vegetable oil 1 c Chopped onion 3 Garlic cloves, minced 1 c Chopped mushrooms 1 ts EACH dried basil, thyme, -marjoram, and cumin
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- loves, minced
- 1 c Chopped mushrooms
- 1 ts EACH dried basil, thyme, -marjoram, and cumin
- 2 c Cooked beans
- 2 c Cooked brown rice
- 3 Eggs, slightly beaten
- 2 c Low fat cottage/ricotta -cheese (or combination)
- 1/4 c Crumbled Feta cheese -(optional)
- 2 tb Soy sauce
- Salt Black pepper Cayenne to taste
- 2 md Tomatoes, sliced
- 1/2 c Grated parmesan cheese
- 1/2 c Fine dry bread crumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Very Cheesy Casserole Recipe
recipeland.com
Cheesy Vegetable and Bean Casserole | Savory
savoryonline.com
Cheesy Rice Casserole Recipe
tasteofhome.com
Cheesy Vegetable Casserole
myfoodplans.com
Quench MagazineVegetable Chili | Beans and Grains | Quench Magazine
quench.me
Cheesy Rice and Beans Casserole
rozkwalker.com
Quench MagazineVegetable Curry with Cashews | Beans and Grains | Quench Magazine
quench.me
Quench MagazineTexas Venison Chili | Beans and Grains | Quench Magazine
quench.me