Recipe: Coconut, White Bean & Celery Soup - Recipes
Chef Sophie Gordon shares her recipe for coconut, white bean and celery soup – a seasonal dish that will get you ready for spring in no time.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Ingredients
- 1 tsp oil of choice
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- 1 large onion
- 1 bunch of celery, sliced
- 5 cloves of garlic
- 1 apple, chopped
- 2 tbsp grated ginger
- 2 x 400g tins white beans
- 1–1 1/2 litres vegetable stock
- Salt and pepper
- Dried chilli flakes
- 1 x 400ml tin of full-fat coconut milk
- Handful of fresh greens (kale, spinach, chard)
- 1 lime, juiced and zested
- 3–4 slices of stale bread, torn into small chunks
- 2 tsp olive oil
- Sesame seeds/lime zest
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