Recipe: Coconut, White Bean & Celery Soup - Recipes

Recipe: Coconut, White Bean & Celery Soup - Recipes

www.countryandtownhouse.com

Chef Sophie Gordon shares her recipe for coconut, white bean and celery soup – a seasonal dish that will get you ready for spring in no time. 

Keywords

  • what's on
  • country
  • town
  • house
  • magazine
  • style
  • food
  • interiors
  • drink
  • london
View full recipe on www.countryandtownhouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.

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Ingredients

  • 1 tsp oil of choice
  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • 1 large onion
  • 1 bunch of celery, sliced
  • 5 cloves of garlic
  • 1 apple, chopped
  • 2 tbsp grated ginger
  • 2 x 400g tins white beans
  • 1–1 1/2 litres vegetable stock
  • Salt and pepper
  • Dried chilli flakes
  • 1 x 400ml tin of full-fat coconut milk
  • Handful of fresh greens (kale, spinach, chard)
  • 1 lime, juiced and zested
  • 3–4 slices of stale bread, torn into small chunks
  • 2 tsp olive oil
  • Sesame seeds/lime zest

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