Chicken Enchilada Bake | Chopped

Ingredients

• 3 cups cooked shredded chicken
• 3 cups red enchilada sauce
• 12 corn tortillas, cut into quarters
• 3 cups shredded Mexican blend cheese
• 1 small white onion, diced
• 1 can black beans, drained and rinsed
• 1 can diced green chiles
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 0 salt, to taste
• 0 black pepper, to taste
• 2 green onions, thinly sliced, for garnish