Chicken Enchilada Bake Recipe | SideChef
Deconstruct Chicken Enchiladas and turn them into a delicious dinner bake! This meal is great for the entire family!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Southwestern
- Tex-Mex
- Oven
- Stove
- Weeknight Dinners
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Comfort Food
- Chicken
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 tablespoons Extra-Virgin Olive Oil
- 1 bunch Scallion
- 1/4 cup Fresh Cilantro
- 2 Jalapeño Pepper
- 6 Flour Tortilla
- 2 cups Shredded Chicken
- 14 1/2 ounces Canned Diced Tomatoes
- 2 cups Shredded Cheddar Cheese
- 10 ounces Enchilada Sauce
- 1/2 Lime
- to taste Salt
- to taste Ground Black Pepper
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