Buko Salad - Filipino Chow

Ingredients

• 4 cups of young coconut (buko), shredded
• 1/2 cup red kaong, drained
• 1/2 cup green coconut gel (nata de coco), drained
• 1 cup of fruit cocktail, drained
• 1 cup of cream style sweet corn, drained
• 2 cans of 225 ml of table cream
• 1/4 cup of condensed milk
• 1/2 cup of cheddar cheese, cut into cubes