How to Make Burnt Ends Without a Smoker (2 Easy Methods) - The Grilling Dad

How to Make Burnt Ends Without a Smoker (2 Easy Methods) - The Grilling Dad

thegrillingdad.com

Here are two ways to make mouth-watering burnt ends without a smoker using your oven or grill.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrillingdad.com.

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Ingredients

  • 1 3lb chuck roast or brisket point
  • 1/2 cup olive oil
  • 1/2 cup brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp Ground black pepper
  • 1 tbsp salt
  • 1 tsp smoked paprika
  • 1 bottle BBQ sauce
  • Liquid Smoke (optional)

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