Quick & Tasty Smoky Poor Man's Burnt Ends Recipe - The Pass and Provisions

Ingredients

• 2-3 lb (0.9-1.4 kg) chuck roast
• 1 cup (240 ml) BBQ sauce (your favorite brand)
• 2 tbsps (30 ml) olive oil
• 2 tbsps (30 ml) brown sugar
• 2 tbsps (30 ml) honey
• 1 tbsp (15 ml) smoked paprika
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• ½ tsp (2.5 ml) chili powder
• Salt, to taste
• Pepper, to taste
• Foil pan or heavy-duty aluminum foil