Blackened Fish Taco Bowls with Cilantro Lime Sauce - cookrisp
Savor spiced cod, cilantro lime rice, crisp slaw, and creamy sauce in vibrant fish taco bowls—ideal for quick dinners or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 1 1/2 pounds cod fillet
- 2 tablespoons olive oil
- 1 tablespoon blackened seasoning
- 1 lime, juiced
- Cilantro lime rice
- Broccoli slaw mix
- Fresh pico de gallo
- Fresh guacamole
- Cilantro lime sauce
- Finely chopped fresh cilantro
- Lime wedges
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