Blackened Fish Taco Salad Recipe | ChefDeHome.com

Ingredients

• 1 lbs Fish, cod fillets, 2-3
• 2 tbsp Blackening Seasoning, recipe in notes
• Olive Oil, for shallow frying
• Salt, to taste
• 3 Tomatoes, ripe red tomatoes, small diced
• 1 Cup Kidney Beans, 8 ounce cooked or canned, rinsed
• 1/2 Red Onion, thin sliced
• 1 Lettuce, or 2 romaine hearts, chopped
• 1 Corn, on the cob, roasted or use steamed kernels
• small Bunch Kale, I used baby kale, one package
• 1 Jalapeno, thin sliced
• Tortilla Chips, as much as you like
• small Bunch Cilantro, fresh leaves, rough chopped
• 1 Avocado, sliced, divided
• 4 tbsp Sour Cream
• 1/4 Cup Cotija Cheese
• 4 tbsp Lime, juice
• 2 tbsp Olive Oil
• Salt and Black Pepper, adjust per taste
• 1/2 tbsp Taco Seasoning