Chinese barbecued pork spare ribs - Henley Square Foodland
Marinate pork spare ribs with soy, vinegar, and hoisin sauce overnight, then cook on a hot barbecue for a delicious Chinese dish perfect for 8-10 guests.
Ingredients
- 4 spring onions
- 2cm piece fresh ginger
- 100ml light soy
- 50ml rice vinegar
- 100g hoisin sauce
- 25g white sugar
- 1.5kg pork spare ribs
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