Chinese-Style Barbecue Ribs Recipe - Great British Chefs

Ingredients

• 1 rack of pork ribs
• 1 garlic clove, finely grated
• 1 knob of ginger, peeled and finely grated
• 50g of hoisin sauce
• 20g of ketchup
• 20g of soy sauce
• 10g of rice vinegar
• 1/4 tsp Chinese five-spice powder
• 20g of Shaoxing wine
• 20g of honey
• ground white pepper to taste
• 2 spring onions, sliced
• 1 tsp sesame seeds