Whirligig-design Devil's food vintage chocolate cake recipe (1950) - Click Americana
This vintage devil's food cake was called a "whirligig" in this recipe likely because of the spiderweb-like design in the chocolate on top.
Ingredients
- 2 cups sifted cake flour
- 2 cups sugar
- 1/2 cup Crisco
- 1 teaspoon salt
- 3 squares melted chocolate
- 3/4 cup sour milk (or buttermilk)
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 cup sour milk (or buttermilk)
- 3 eggs
- 1 teaspoon vanilla
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