Devil’s Food Cake with Ganache Chocolate Buttercream and Chocolate Curls from Baking by James Peterson
Here is an elaborate cake assembled on a cake stand. Whipped chocolate ganache is used between the cake layers and chocolate buttercream to frost the top and si
Ingredients
- 2 round devil’s food layer cakes 9 by 1 inch
- 4 cups chocolate buttercream
- 1½ cups simple syrup, flavored with instant coffee, rum. Cognac, or bourbon (optional)
- 4 cups whipped ganache
- Block of bittersweet chocolate for chocolate curls (optional)
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