Devil’s Food Cake with Ganache Chocolate Buttercream and Chocolate Curls from Baking by James Peterson

Devil’s Food Cake with Ganache Chocolate Buttercream and Chocolate Curls from Baking by James Peterson

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Here is an elaborate cake assembled on a cake stand. Whipped chocolate ganache is used between the cake layers and chocolate buttercream to frost the top and si

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Ingredients

  • 2 round devil’s food layer cakes 9 by 1 inch
  • 4 cups chocolate buttercream
  • 1½ cups simple syrup, flavored with instant coffee, rum. Cognac, or bourbon (optional)
  • 4 cups whipped ganache
  • Block of bittersweet chocolate for chocolate curls (optional)

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