Baked Spicy Chicken Cutlet Parmesan Recipe
This Baked Spicy Chicken Cutlet Parmesan recipe transforms everyday chicken cutlets into something spectacular with a spicy Mediterranean flair.
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Ingredients
- 6 boneless chicken breasts, pounded to ½ inch (1.25cm) thickness
- 2 large eggs
- 3/4 cup milk
- 1 teaspoon cayenne pepper
- 2 cups regular or seasoned Italian style breadcrumbs
- 1/4 cup olive oil
- 12 thin slices mozzarella cheese
- 1 jar (660ml) Nonna Pia’s Puttanesca Sauce
- 1/2 cup grated parmesan cheese
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