Chicken Parmesan Pasta Bake Recipe
Gooey mozzarella and Parmesan plus marinara sauce take breaded chicken cutlets to the next level! This dish is a terrific one-bowl meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Meat tenderizer
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Baking dish
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 (16-ounce) package Reames® Homestyle Egg Noodles
- 1 1/2 pounds boneless, skinless chicken cutlets
- Salt
- pepper
- 2 cups all-purpose flour
- 2 large eggs, whisked
- 2 cups seasoned bread crumbs
- Vegetable oil for frying
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, shredded
- 24-ounce jar marinara sauce
- Basil, chopped, for garnish
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