Spiced Chorizo and Sweet Potato Tacos with Lime Crema
These zesty tacos feature savory chorizo and tender sweet potatoes, seasoned with a blend of chili powder and cumin, brightened by black beans and a tangy lime
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Cooking tools:
- Skillet
- Stove
- Spoon
- Plate
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Paper towel
Ingredients
- 1 3/4 pounds chorizo sausage (casings removed)
- 2 tablespoons olive oil
- 3 sweet potatoes (medium, peeled and diced into 1/2-inch pieces)
- 1 yellow onion (medium, diced)
- 4 cloves garlic (minced)
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cans black beans (15-ounce, rinsed and drained)
- 18 tortillas (small corn or flour)
- 3/4 cup sour cream
- 2 limes
- 3/4 bunch fresh cilantro (chopped)
- 3/4 cup shredded cheddar cheese
- 3/4 cup salsa
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