Chorizo Sweet Potato Tacos with Avocado Salsa
These chorizo sweet potato tacos are made in the skillet with lots of taco spices and topped with lime crema and fresh avocado salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lauralovestocook.com.
Cooking tools:
- Microplane
- Skillet
- Saute pan
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Stove
- Microwave
- Paper towel
- Refrigerator
- Airtight container
- Mason jar
Ingredients
- 1 cup crema or sour cream
- Juice and zest of 1 lime
- 1/2 teaspoon kosher salt
- 1 large avocado, diced
- 1/3 cup fresh cilantro, chopped
- 2 green onions, chopped
- 1 small shallot, minced
- 1 tablespoon olive oil
- Pinch of red pepper flakes
- 1/4 teaspoon kosher salt
- 1 large sweet potato, cut into a small cube
- 1/2 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 12 ounces mild Mexican-style chorizo, casings removed
- 10 taco tortillas (corn or flour)
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