Asian Noodle & Rice Recipes | HAIKU

Name: Asian Noodle & Rice Recipes | HAIKU
Ingredients: Salt; pepper; 1 tuna steak, 300 g (2/3 lb) and 2.5 cm (1 inch) thick; 60 mL (1/4 cup) black and white sesame seeds; 15 mL (1 tbsp.) sesame oil; 250 mL (1 cup) frozen shelled edamame; 1 two-pack of 400 g Haiku steamed rice; 1 mango, peeled and cubed; 250 g (about ½ lb) sweet peas, chopped; 3 green onions, beveled; 125 mL (1/2 cup) mayonnaise; 15 mL (1 tbsp.) soy sauce; 10 mL (2 tsp.) fresh lime juice; 5 mL (1 tsp.) sriracha

haikucuisine.com

Find easy, flavourful Asian recipes featuring rice noodles and pantry ingredients. Discover noodle soups, stir-fries, noodle salads, and more.

View full recipe on haikucuisine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at haikucuisine.com.

Share this recipe:

Cooking tools:

Serving bowl
Chef's knife
Cutting board
Colander
Skillet
Pot
Stove
Mixing bowl
Dish
Plate

Ingredients

Salt
pepper
1 tuna steak, 300 g (2/3 lb) and 2.5 cm (1 inch) thick
60 mL (1/4 cup) black and white sesame seeds
15 mL (1 tbsp.) sesame oil
250 mL (1 cup) frozen shelled edamame
1 two-pack of 400 g Haiku steamed rice
1 mango, peeled and cubed
250 g (about ½ lb) sweet peas, chopped
3 green onions, beveled
125 mL (1/2 cup) mayonnaise
15 mL (1 tbsp.) soy sauce
10 mL (2 tsp.) fresh lime juice
5 mL (1 tsp.) sriracha

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Asian Noodle & Rice Recipes | HAIKU

Ingredients

Ready to cook this?

More Like This