Asian Noodle & Rice Recipes | HAIKU

Name: Asian Noodle & Rice Recipes | HAIKU
Ingredients: Salt; pepper; 1 tuna steak, 300 g (2/3 lb) and 2.5 cm (1 inch) thick; 60 mL (1/4 cup) black and white sesame seeds; 15 mL (1 tbsp.) sesame oil; 250 mL (1 cup) frozen shelled edamame; 1 two-pack of 400 g Haiku steamed rice; 1 mango, peeled and cubed; 250 g (about ½ lb) sweet peas, chopped; 3 green onions, beveled; 125 mL (1/2 cup) mayonnaise; 15 mL (1 tbsp.) soy sauce; 10 mL (2 tsp.) fresh lime juice; 5 mL (1 tsp.) sriracha

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Find easy, flavourful Asian recipes featuring rice noodles and pantry ingredients. Discover noodle soups, stir-fries, noodle salads, and more.

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Ingredients

Salt
pepper
1 tuna steak, 300 g (2/3 lb) and 2.5 cm (1 inch) thick
60 mL (1/4 cup) black and white sesame seeds
15 mL (1 tbsp.) sesame oil
250 mL (1 cup) frozen shelled edamame
1 two-pack of 400 g Haiku steamed rice
1 mango, peeled and cubed
250 g (about ½ lb) sweet peas, chopped
3 green onions, beveled
125 mL (1/2 cup) mayonnaise
15 mL (1 tbsp.) soy sauce
10 mL (2 tsp.) fresh lime juice
5 mL (1 tsp.) sriracha

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Asian Noodle & Rice Recipes | HAIKU

Ingredients

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