Grilled Shrimp and Griddled Corn Cakes with Black Bean and Tomato Relish | Seafood Recipes | Weber I
Keywords
- Weber
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Cooking tools:
- Food processor
- Grill
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
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- Spatula
- Tongs
- Chef's knife
- Cutting board
- Colander
- Serving platter
Ingredients
- can (15 ounces) black beans, rinsed and drained
- 60 grams seeded and finely chopped tomato
- 80 grams finely chopped yellow or red bell pepper
- 40 grams minced red onion, rinsed and drained
- Finely grated zest and juice of 1 small lime
- small garlic clove, minced
- chipotle chile powder
- Kosher salt
- Freshly ground black pepper
- 330 grams fine-grind cornmeal (or polenta)
- 35 grams all-purpose flour
- baking powder
- 360 milliliters whole milk
- 55 grams (½ stick) unsalted butter, melted and cooled slightly
- large egg, lightly beaten
- 455 grams large (21/30 count), extra-large (16/20 count), or jumbo (11/15 count) shrimp, peeled and deveined, tails left on
- Extra-virgin olive oil
- 120 milliliters sour cream
- fresh cilantro sprigs (optional)
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